| Customization: | Available |
|---|---|
| Capacity: | 20-60L |
| Door: | Single Door |
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| Model | XC-28 | XC-30 | XC-32 | XC-38 | XC-50 | XC-60 |
| Capcity | 28L | 30L | 32L | 40L | 50L | 60L |
| Numbers of shelf | 1 | 2 | 1 | 2 | 2 | 2 |
| Net/Gross weight | 12/14kg | 13/15kg | 14/15.5kg | 15/17kg | 17/19kg | 18.5/20.5kg |
| Unit dimension | 400*390*440mm | 400*415*530mm | 435*435*460mm | 435*455*545mm | 460*480*560mm | 486*506*595mm |
| Packing dimension | 425*435*500mm | 435*455*590mm | 475*475*520mm | 495*475*600mm | 485*525*650mm | 535*545*665mm |
| Container load quantity | 260/540/675pcs | 243/485/520pcs | 192/384/480pcs | 188/379/384pcs | 160/336/384pcs | 120/250/330pcs |
| FOB Ningbo Unit Price | USD72 | USD74 | USD74.85 | USD75.75 | USD76.95 | USD83.00 |
A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel. Some newer minibars use infrared or other automated methods of recording purchases. These detect the removal of an item, and charge the guest's credit card right away, even if the item is not consumed. This is done to prevent loss of product, theft and lost revenue.
The minibar is commonly stocked with small bottles of alcoholic beverages, juice, bottled water, and soft drinks. There may also be candy, cookies, crackers, and other small snacks. Prices are generally very high compared to similar items purchased from a store, because the guest is paying for the convenience of immediate access and also the upkeep of the bar. Prices vary, but it is common for one can of non-alcoholic beverage to cost $6-10 USD. Due to the convenience of room service and the minibar, prices charged to the patron are much higher than the hotel's restaurant or tuck shop.As premium bottled water has become popular with guests since the 2000s, there is "ambient placement" of such chargeable products outside the minibar and in the guests' line of vision; for example "by placing [bottled] water on bedside tables, during the night, people are more likely to grab it than get up to get a glass of water".
3.Very long life-span and good stability.
A. Can I get a sample?
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